Pork liver w/ dried figs, black pepper, garlic, white pepper, clove, cinnamon, nutmeg, ginger, coriander, and red wine. Wrapped in caul fat. Fully cooked terrine. 8 oz.
Pork liver w/ dried figs, black pepper, garlic, white pepper, clove, cinnamon, nutmeg, ginger, coriander, and red wine. Wrapped in caul fat. Fully cooked terrine. 8 oz.