Located on the ancestral lands of the Taant'a Kwáan and Sanyaa Kwáan Tlingit

‘Nduja

‘Nduja

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Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread while still hot from the toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. 6 oz piece, ready to eat right out of the package.